Homemade soup of the day served with artisan bread & butter (please ask your server).
Bruschetta of toasted artisan beer bread topped with homemade pesto, vine tomatoes marinaded in virgin olive oil and topped with goat's cheese.
Fresh local mussels steamed in a white wine cream sauce served with our homemade artisan beer bread.
Homemade smoked mackerel paté served with horseradish cream sauce, artisan bread and a side salad.
Local sliced smoked salmon served with capers, artisan bread and a side salad.
A selection of both smoked and peppered mackerel fillets with smoked mackerel paté, artisan beer bread and a side salad.
Serrano ham and a selection of salamis, char grilled aubergine, marinaded mushrooms, sweet roasted peppers and a bruschetta.
Homemade hummus with tahini paste, garlic and cumin served with olives, red onion marmalade, Lebanese flatbread and a side salad.
Salmon and cod fused with mushrooms in a creamy white wine sauce topped with cheddar mash, served with seasonal vegetables.
Pappardelle pasta in a creamy sauce of bacon, garlic, white wine, topped with parmesan cheese.
A classic pie of beef mince, onions and carrots cooked in beef juices topped with cheddar mash, served with seasonal vegetables.
Medley of seafood in a sauce of white wine, cream, tabasco, garlic and lemon juice, infused with sun dried tomatoes.
Supreme of chicken breast stuffed with homemade pesto baked in the oven in olive oil with pine nuts and whole garlic in their shells served with artisan bread and a side salad.
A recipe from Vera Cruz, Mexico using locally sourced hake in a sauce of tomatoes, coriander, olives and lime juice served with rice and a side salad.
Pappardelle pasta cooked in virgin olive oil with artichoke hearts, asparagus, sun dried tomatoes, chilli, garlic and white wine.
Prawns cooked in spices, ginger, peppers, chilli, onion and garlic in a sauce of coconut cream, coriander, bananas, lychees and pineapple,served with rice.
Fresh local mussels steamed in a white wine and cream sauce, served with our homemade beer bread.
Tel: 028 33 214 | Hayes’ Bar & Kitchen, The Square, Glandore, Co Cork | hayesrestaurant.ie
Due to the nature of our business, when the season is off peak we offer a limited service. To check if we are open please call us on 028-33-214 to confirm