Hayes'

Salmon and cod fused with mushrooms in a creamy white wine sauce topped with cheddar mash, served with seasonal vegetables.

Pappardelle pasta in a creamy sauce of bacon, garlic, white wine, topped with parmesan cheese.

A classic pie of beef mince, onions and carrots cooked in beef juices topped with cheddar mash, served with seasonal vegetables.

Medley of seafood in a sauce of white wine, cream, tabasco, garlic and lemon juice, infused with sun dried tomatoes.

Fish and shellfish from Union Hall – a mix of cod, prawns, monkfish, salmon, squid infused with garlic, tomato, white wine and topped with cheese, served with artisan bread

Slow cooked lamb in a spicy curry sauce with tamarind garlic tomato coriander chili and our own spice mix served with basmati rice.

Pappardelle pasta cooked in virgin olive oil with artichoke hearts, asparagus, sun dried tomatoes, chilli, garlic and white wine.

Prawns cooked in spices, ginger, peppers, chilli, onion and garlic in a sauce of coconut cream, coriander, bananas, lychees and pineapple,
served with rice.

Fresh local mussels steamed in a white wine and cream sauce, served with our homemade beer bread.