In an endeavour to help all our friends who are finding this time difficult due to self isolation and worry about the current virus, we have consulted with the health authority and are delighted to announce that we will be offering a takeaway service commencing Saturday 21 March 2020.
When Danny Crowley came back from the 2019 Emmy Awards, having just won the award for best sound mixing in a comedy or drama. His first stop was dinner at Hayes’ Bar and Kitchen in Glandore.
Yesterday, we took part in the 2019 A Taste of West Cork Food Festival, we would like to thank all those guests new and old that chose to dine with us as a part of this event. For the event this year we crafted a special menu, click here to see all the tasty dishes that we served.
For the fourth year in a row, we have been nominated for the Irish Hospitality Global Awards, this year it comes as quite the honour to be included in the Irish Food Oscars, especially when competing with Irish restaurants from across the county and the rest of the world.
This Monday, September 2019, Hayes’ Bar & Kitchen will be participating in A Taste of West Cork 2019. Chef David Wine will be using fresh seafood and combining it with ingredients, herbs and spices to create a range of dishes guaranteed to excite the taste buds and flavours to please the palate.
We are delighted that after many months of our website being offline for technical reasons, we are now back up and running. We hope this new site will make it easier for people to find us, discover the type of food we offer and keep in touch with us throughout the year.