In an endeavour to help all our friends who are finding this time difficult due to self isolation and worry about the current virus, we have consulted with the health authority and are delighted to announce that we will be offering a takeaway service commencing Saturday 21 March 2020.
Initially we will be offering a small selection of dishes to get started, but we anticipate that this will grow over the coming weeks.
In keeping with the advice we have been given we will be taking payment via credit card over the phone when order is placed.
We will endeavour that all orders can be collected from Hayes’ Bar & Kitchen at the hatch in the door 30 minutes after the order has been placed (these timings are subject to change at busy periods and you will be advised at the time of placing your order).
Homemade soup of the day, served with artisan bread and butter (Please ask when calling to place order).
Jointed chicken cooked with preserved lemons, artichoke hearts, paprika, ginger, turmeric, onions & coriander served with couscous and harissa on the side
Irish beef slowly cooked the classic French way with red wine, tomato paste, garlic, shallots & baby mushrooms served with mash potatoes.
Tiger prawns cooked in spices, ginger, peppers, chilli, onion and garlic in a sauce of coconut cream, coriander, bananas, lychees and pineapple,served with rice.
A fiery Goan curry with a coconut base with freshly ground and roasted Malvani masala spices served with basmati rice.