All prepared on our homemade artisan beer bread and served with a salad
Homemade soup of the day served with artisan bread & butter (please ask your server)
Bruschetta of toasted artisan beer bread topped with homemade pesto, vine tomatoes marinaded in virgin olive oil and topped with goat's cheese
Homemade seafood chowder made from our own seafood mix, served with our homemade artisan beer bread
Fresh local mussels steamed in a white wine and cream sauce, served with our homemade beer bread
Fresh whole prawns in their shells served with salad & homemade Artisan beer bread
Local sliced smoked salmon served with capers, artisan bread and a side salad
Irish salmon marinated in cognac with dill sugar and sea salt served with artisan beer bread and a sweet mustard dill sauce
Serrano ham and a selection of salamis, char grilled aubergine, marinaded mushrooms, sweet roasted peppers and a bruschetta
Salmon and cod fused with mushrooms in a creamy white wine sauce topped with cheddar mash, served with seasonal vegetables.
Pappardelle pasta in a creamy sauce of bacon, garlic, white wine, topped with parmesan cheese.
A classic pie of beef mince, onions and carrots cooked in beef juices topped with cheddar mash, served with seasonal vegetables.
Medley of seafood in a sauce of white wine, cream, tabasco, garlic and lemon juice, infused with sun dried tomatoes.
Pappardelle pasta cooked in virgin olive oil with artichoke hearts, asparagus, sun dried tomatoes, chilli, garlic and white wine.
Prawns cooked in spices, ginger, peppers, chilli, onion and garlic in a sauce of coconut cream, coriander, bananas, lychees and pineapple,served with rice.
Fresh local mussels steamed in a white wine and cream sauce, served with our homemade beer bread.
Tel: 028 33 214 | Hayes’ Bar & Kitchen, The Square, Glandore, Co Cork | hayesrestaurant.ie