Yesterday, we took part in the 2019 A Taste of West Cork Food Festival, we would like to thank all those guests new and old that chose to dine with us as a part of this event. For the event this year we crafted a special menu, click here to see all the tasty dishes that we served.
Bowl of Hayes’ Bar & Kitchen chowder
Last year as a part of the 2018 A Taste of West Cork event, we had the great pleasure of hosting the guest chef, Anthony Tarro (who has restaurants in Providence, Rhode Island) who joined us to prepare his dishes in our kitchen. Who knows what will happen with next years event, but either way Hayes’ Bar & Kitchen look forward to continuing to be a part of A Taste of West Cork.
In other news, we will be limiting our openings between now and the end of the month, at which point we will be closed until December as we take a break to recharge our batteries and prepare our menu for next year.
