Hayes'

Jointed chicken cooked with preserved lemons artichoke hearts, paprika, ginger, turmeric, onions & coriander served with couscous and harissa on the side.

Irish beef slowly cooked the classic French way with red wine, tomato paste, garlic, shallots & baby mushrooms served with mash potatoes.

Tiger prawns cooked in spices, ginger, peppers, chilli, onion and garlic in a sauce of coconut cream, coriander, bananas, lychees and pineapple,
served with rice.

A fiery Goan curry with a coconut base with freshly ground and roasted Malvani masala spices served with basmati rice.